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Crispy Baked Smashed Potatoes with Garlic, Parmesan, and Parsley Recipe

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4 from 11 reviews

Crispy and golden smashed potatoes are a delicious and easy side dish that pairs perfectly with any meal. Boiled until tender, then gently smashed and baked with a flavorful butter, garlic, and parmesan coating, these potatoes deliver a crispy outside with a soft, fluffy inside. Finished with fresh parsley, they make a comforting yet elegant addition to your dinner table.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Potatoes

  • 1 pound baby potatoes (such as red potatoes or Yukon Gold)

Butter Mixture

  • 4 tablespoons butter (melted)
  • 1 1/2 teaspoons garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Toppings

  • 1/4 cup parmesan cheese (finely grated)
  • 2 tablespoons chopped parsley

Other

  • Cooking spray

Instructions

  1. Boil the Potatoes: Bring a pot of salted water to a boil. Add the baby potatoes and cook them for 18-22 minutes until they are tender when pierced with a fork.
  2. Preheat the Oven: While the potatoes are cooking, preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking.
  3. Prepare the Baking Sheet: Coat a sheet pan generously with cooking spray to prevent sticking. Drain the cooked potatoes and arrange them in a single layer on the pan.
  4. Smash the Potatoes: Using the bottom of a glass or a potato masher, carefully press down on each potato until it is flattened but still intact, allowing more surface area to crisp up during baking.
  5. Mix the Butter Mixture: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt and pepper to taste. Stir well to blend all flavors.
  6. Coat the Potatoes: Drizzle the butter mixture evenly over the smashed potatoes, making sure each piece is well coated. Sprinkle the finely grated parmesan cheese on top for a cheesy, savory crust.
  7. Bake to Crisp: Place the baking sheet in the preheated oven and bake the potatoes for 20-25 minutes, or until they turn golden brown and crispy on the edges.
  8. Garnish and Serve: Remove the potatoes from the oven and sprinkle with freshly chopped parsley. Serve immediately for the best texture and flavor.

Notes

  • Baby potatoes such as red potatoes or Yukon Gold work best due to their size and texture.
  • You can substitute parmesan with Pecorino Romano or nutritional yeast for different flavors.
  • For extra crispiness, increase baking time by a few minutes but watch carefully to prevent burning.
  • Leftovers can be reheated in the oven to regain crispness rather than microwaving.
  • Adding fresh herbs like rosemary or thyme to the butter mixture can elevate the flavor profile.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/crispy-baked-smashed-potatoes-with-garlic-parmesan-and-parsley-recipe/