Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
Gravy
- 2 envelopes (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Seasonings
- Salt and pepper to taste
- Minced fresh parsley for garnish
Instructions
- Prepare the chicken: Place the boneless skinless chicken breasts at the bottom of a 5-quart or larger slow cooker, ensuring they are spread out evenly.
- Season the chicken: Sprinkle salt and pepper over the chicken breasts according to your taste preferences.
- Make the gravy mixture: In a small bowl, whisk together the chicken gravy mix envelopes, chicken broth, and cream of chicken soup until smooth and well combined.
- Combine and cook: Pour the gravy mixture evenly over the chicken breasts in the slow cooker. Cover with the lid and cook on high for 3 to 4 hours or on low for 6 to 8 hours until the chicken is fully cooked and tender.
- Season and garnish: Taste the gravy and adjust salt and pepper if needed. Garnish with freshly minced parsley to add a pop of color and freshness.
- Serve: Serve the chicken and rich gravy immediately over mashed potatoes, rice, or roasted vegetables. Alternatively, keep the slow cooker on the warm setting until ready to serve. Enjoy your comforting meal!
Notes
- If you prefer thicker gravy, remove the chicken after cooking and simmer the gravy on the stovetop until it reaches your desired consistency.
- You can add vegetables like carrots or mushrooms to the slow cooker for extra flavor and nutrition.
- Using boneless skinless chicken thighs instead of breasts will result in a juicier texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 mins
- Cook Time: 4 hrs
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
