Ingredients
Beef and Seasonings
- 3–4 lbs beef chuck roast
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Slow Cooker Base
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
Sandwich Assembly
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Prepare the Beef: Season the beef chuck roast evenly with salt, pepper, garlic powder, onion powder, and dried thyme. For enhanced flavor and a nice crust, optionally sear the roast in a hot skillet on all sides before placing it in the slow cooker.
- Assemble Ingredients in the Slow Cooker: Place the sliced onions at the bottom to create a flavorful base and prevent sticking. Lay the seasoned beef on top, then pour in beef broth, Worcestershire sauce, and soy sauce to form the cooking liquid.
- Slow Cook to Perfection: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and shreds easily with a fork, allowing the flavors to meld beautifully.
- Shred the Beef: Remove the beef from the slow cooker and shred it using two forks into bite-sized pieces. Return the shredded beef to the slow cooker to soak up the juices and keep warm.
- Toast the Hoagie Rolls: Lightly toast the hoagie rolls by placing them under the broiler for 1-2 minutes or toasting in a dry skillet until golden brown for ideal texture and warmth.
- Assemble the Sandwiches: Pile shredded beef onto each toasted roll, top with a slice of provolone cheese, then broil sandwiches briefly for 1-2 minutes until the cheese melts and bubbles.
- Serve with Au Jus: Strain the cooking liquid to remove onions, pour the au jus into small bowls, and serve alongside the sandwiches for dipping and maximum flavor enjoyment.
Notes
- For extra flavor, sear the beef before slow cooking to develop a rich crust.
- The au jus can be seasoned with additional herbs or a splash of red wine for depth.
- Enjoy sandwiches with crispy fries or a fresh salad to complete the meal.
- Leftover shredded beef can be refrigerated for up to 3 days or frozen for up to 3 months.
- Use sturdy hoagie rolls to prevent sogginess when dipped in au jus.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 5 hours (high)
- Category: Main Course, Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 115 mg
