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Crock Pot Taco Dip with Cream Cheese and Ground Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 3 reviews

This warm Crockpot taco dip made with cream cheese and ground beef is creamy, cheesy, and hearty! Perfect for dinner, an appetizer, snack, or party food, it combines seasoned ground beef with Rotel tomatoes, corn, black beans, and melted cheeses for a flavorful, crowd-pleasing dip.

  • Total Time: 1 hr 45 mins
  • Yield: 6-8 servings

Ingredients

Meat and Seasoning

  • 1 pound ground beef, browned and crumbled
  • 1 package taco seasoning

Vegetables and Beans

  • 1 (10 ounce) can RO*TEL Original Diced Tomatoes and Green Chilis
  • 1 (15.25 ounce) can corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed

Dairy

  • 8 ounces cream cheese
  • 2 cups Monterey Jack cheese, shredded

Instructions

  1. Prepare the Ground Beef: Brown and crumble the ground beef in a skillet over medium heat until fully cooked. Drain excess fat if necessary.
  2. Combine Ingredients in Slow Cooker: Add the browned ground beef, RO*TEL diced tomatoes and green chilis, drained corn, rinsed black beans, and taco seasoning to the crock pot. Stir thoroughly to combine all ingredients evenly.
  3. Cook on Low: Cover the slow cooker and cook on the low setting for 60 minutes, allowing the flavors to meld.
  4. Add Cream Cheese and Cheese: Stir in the cream cheese and shredded Monterey Jack cheese until well mixed into the dip.
  5. Continue Cooking: Cover and cook for an additional 30 minutes on low, ensuring the cheese melts completely and the dip is warm and creamy.
  6. Serve: Serve the taco dip warm with tortilla chips or your favorite dipping snacks.

Notes

  • Use slow cooker liners for easy cleanup.
  • Make sure to stir well after adding cream cheese to avoid clumps.
  • You can substitute black beans with pinto beans if preferred.
  • Adjust taco seasoning according to taste preference and salt content.
  • For a spicier dip, use RO*TEL with mild or hot diced tomatoes.
  • Author: Daisy
  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Mexican

Find it online: https://dishiary.com/crock-pot-taco-dip-with-cream-cheese-and-ground-beef-recipe/