Ingredients
Chicken and Seasoning
- 1 ½ pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- ½ teaspoon Italian seasoning
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
Soup and Stuffing
- 2 cans (10.5 oz each) cream of chicken soup
- 1 box (6 oz) Stovetop Stuffing Mix (herb or chicken flavor)
- 6 tablespoons melted salted butter
Instructions
- Prepare the chicken: Unpack the chicken breasts and place them evenly in the slow cooker.
- Add broth: Pour 1 cup of chicken broth over the chicken breasts in the slow cooker.
- Season the chicken: In a small bowl, mix ½ teaspoon Italian seasoning, ½ teaspoon minced garlic, and ½ teaspoon ground black pepper. Sprinkle this seasoning mixture evenly over the chicken breasts.
- Add soup: Pour 2 cans of cream of chicken soup on top of the seasoned chicken breasts, covering them as much as possible.
- Top with stuffing: Evenly sprinkle the 6 oz box of Stovetop Stuffing Mix over the creamy chicken layer.
- Add melted butter: Gently pour 6 tablespoons of melted salted butter over the stuffing to add richness and flavor.
- Cook: Cover the slow cooker and cook on high for 4 hours or on low for 6 hours until the chicken is tender and cooked through.
- Serve: Once done, serve the chicken and stuffing mixture warm. Enjoy your hearty, flavorful meal!
Notes
- You can use herb or chicken flavored Stovetop stuffing mix depending on your preference.
- For easier cleanup, spray the slow cooker with cooking spray before adding ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
- To make it lower in fat, use low-fat cream of chicken soup and reduce butter to 3 tablespoons.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
