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Crockpot Loaded Steak and Potato Bake Recipe

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4.1 from 53 reviews

This Crockpot Loaded Steak and Potato Bake is a comforting and hearty dish perfect for chilly evenings. Tender cubes of beef steak and fluffy diced potatoes are slow-cooked together in a savory broth infused with garlic and onion powder, then finished with creamy sour cream, sharp cheddar cheese, and fresh green onions for a satisfying, cheesy meal that feels like a warm hug at home.

  • Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 2 pounds beef steak, cut into 1-inch cubes
  • 4 medium potatoes, diced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Finishing Ingredients

  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup green onions, chopped

Instructions

  1. Prepare Ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes into bite-sized pieces to ensure even cooking and tender texture.
  2. Layer Ingredients in Crockpot: Place the cubed beef at the bottom of the crockpot. Add the diced potatoes on top, then pour in the beef broth and Worcestershire sauce. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the layers.
  3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are cooked through.
  4. Add Finishing Touches: Once cooking is complete, stir in the shredded cheddar cheese and sour cream thoroughly until the mixture is creamy and well blended.
  5. Garnish and Serve: Sprinkle chopped green onions over the top as a fresh garnish before serving warm.

Notes

  • Use Yukon Gold or russet potatoes for best texture.
  • Adjust seasoning with additional salt and pepper after cooking if needed.
  • For an extra creamy texture, mix the sour cream with cheddar cheese before stirring into the crockpot.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • To make this dish dairy-free, substitute sour cream and cheddar cheese with vegan alternatives.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 0 minutes (low) or 3 hours 30 minutes (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishiary.com/crockpot-loaded-steak-and-potato-bake-recipe/