Ingredients
Meat and Seasoning
- 1/2 pound lean ground turkey (ground beef can be used as a substitute)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon Italian seasoning
Cheeses
- 1 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
Toppings and Sauce
- 1/2 cup keto pizza sauce
- 4 small mushrooms, chopped
- 1/4 cup olives, sliced
- 8 slices pepperoni
Instructions
- Preheat the oven: Set your oven to 200°C (400°F) to prepare for baking the crustless pizza.
- Cook the meat and garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and cook for about one minute until fragrant. Then add the ground turkey, breaking it apart with a spatula, and cook for 4-5 minutes until fully cooked and no longer pink.
- Season and mix cheese: Remove the skillet from heat. Stir in Italian seasoning and then fold in the grated cheddar cheese until well combined with the meat.
- Add toppings: Spread the keto pizza sauce evenly over the cooked meat and cheese mixture in the skillet. Top with chopped mushrooms, sliced olives, and pepperoni slices. Finally, sprinkle the grated mozzarella cheese over everything.
- Bake the pizza: Place the skillet in the preheated oven and bake for 10-15 minutes until the mozzarella cheese is bubbly and golden brown.
- Serve: Remove the skillet from the oven. Slice the crustless pizza into four portions and serve immediately while hot.
Notes
- You can substitute ground turkey with ground beef or chicken based on preference.
- Feel free to customize toppings like adding bell peppers, onions, or your favorite low-carb vegetables.
- Use a keto-friendly pizza sauce to keep the recipe low-carb.
- For a spicier option, add red pepper flakes or hot sauce.
- Make sure your skillet is oven-safe before placing it in the oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet cooking and baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice (1/4 of skillet)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg