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Cucumber Crab Salad Recipe

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4 from 2 reviews

This refreshing Cucumber Crab Salad combines crisp cucumber slices with tender crab meat, cherry tomatoes, and a light, tangy dressing made from lime juice, rice vinegar, and mayonnaise. Enhanced with fresh herbs and a hint of onion, this salad is a perfect light meal or side, ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

Salad Ingredients

  • 2 Cucumbers
  • 1 cup Crab meat (fresh or canned)
  • 1/4 Red onion (thinly sliced)
  • 1 cup Cherry tomatoes (halved)
  • 2 tbsp Fresh parsley or dill (chopped)
  • Salt (to taste)
  • Pepper (to taste)

Dressing Ingredients

  • 1 tbsp Rice vinegar
  • 1 tbsp Lime juice
  • 2 tbsp Olive oil
  • Mayonnaise (enough to lightly coat, about 2-3 tbsp)

Instructions

  1. Wash Cucumbers: Thoroughly rinse the cucumbers under cold water to remove any dirt or residue.
  2. Peel if Desired: Optionally, peel the cucumbers if you prefer them skinless.
  3. Slice Cucumbers: Cut the cucumbers into thin, even slices for a tender texture.
  4. Prepare Crab Meat: If using imitation crab, simply open the package. For fresh crab, remove the meat from the shell and chop into bite-sized pieces.
  5. Combine Main Ingredients: Place the sliced cucumbers, crab meat, cherry tomatoes, and thinly sliced red onion into a large mixing bowl.
  6. Add Dressing Components: Mix in the mayonnaise, rice vinegar, lime juice, and olive oil to the bowl ensuring everything is coated evenly but not overly saturated.
  7. Season: Sprinkle salt and pepper to taste, adjusting seasoning according to preference.
  8. Add Fresh Herbs: Incorporate chopped parsley or dill, and optionally finely chopped celery for extra crunch and flavor.
  9. Mix Gently: Toss all ingredients carefully to maintain the texture and to evenly distribute the dressing and seasonings.
  10. Chill and Serve: Serve immediately or cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld and serve chilled for a refreshing experience.

Notes

  • You can substitute lime juice with lemon juice if preferred.
  • Use fresh crab meat for a more delicate flavor, or imitation crab meat for convenience.
  • Adjust mayonnaise quantities depending on desired creaminess.
  • Chilling the salad improves flavor melding but can be served right away for quicker preparation.
  • Add chopped celery for extra texture and crunch.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/cucumber-crab-salad-recipe/