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Cucumber Sandwiches with Cream Cheese and Fresh Herbs Recipe

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4.1 from 9 reviews

Classic cucumber sandwiches featuring a creamy herb-infused cream cheese spread layered with thinly sliced English cucumbers on crustless white bread. Perfect for tea parties, light lunches, or elegant appetizers, these sandwiches are fresh, flavorful, and easy to prepare within 20 minutes.

  • Total Time: 15 minutes
  • Yield: 12 servings

Ingredients

Cream Cheese Spread

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh dill, chopped
  • 1 teaspoon fresh green onions, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Salt & pepper, to taste

Sandwich Assembly

  • 1 long English cucumber, thinly sliced
  • 1 loaf sliced white bread, crusts removed

Instructions

  1. Make the cream cheese mixture: In a small bowl, whisk together the softened cream cheese and mayonnaise using a hand mixer until the mixture is smooth and creamy.
  2. Add herbs and flavorings: Stir in the chopped fresh dill, chopped green onions, lemon zest, lemon juice, garlic powder, and onion powder. Season with salt and pepper to taste, mixing well to fully combine.
  3. Spread the mixture on bread: Evenly spread the cream cheese herb mixture onto all the slices of bread, ensuring a generous layer for flavor and moisture.
  4. Slice the cucumbers: Thinly slice the English cucumber into even rounds to create a crisp, fresh layering for the sandwiches.
  5. Assemble the sandwiches: Layer cucumber slices over half of the bread slices that have the spread. Optionally, sprinkle additional fresh herbs over the cucumber for extra flavor.
  6. Top with remaining bread slices: Cover the cucumber layers with the remaining bread slices, cream cheese side down, to form complete sandwiches.
  7. Trim and cut: Remove the crusts from the sandwiches with a sharp knife. Then cut each sandwich into three evenly-sized pieces for elegant serving.
  8. Serve or store: Serve the cucumber sandwiches immediately for best freshness. Alternatively, cover and refrigerate in an airtight container for up to 24 hours before serving.

Notes

  • For best results, use very thin cucumber slices for a delicate texture.
  • Chilling the cream cheese mixture before spreading can make it easier to handle.
  • Try using whole wheat or multigrain bread for a healthier version.
  • Adding fresh mint leaves along with the dill can add a refreshing twist.
  • If storing, avoid adding cucumbers until just before serving to prevent sogginess.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: British
  • Diet: Vegetarian

Find it online: https://dishiary.com/cucumber-sandwiches-with-cream-cheese-and-fresh-herbs-recipe/