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Dark Chocolate Berry Bark Recipe

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3.9 from 11 reviews

Delight in a simple yet elegant Dark Chocolate Berry Bark that combines rich dark chocolate with fresh mixed berries and a drizzle of white chocolate for a stunning and delicious treat. Perfect for a quick dessert or a healthy snack, this no-bake recipe requires minimal ingredients and prep time.

  • Total Time: 15 minutes plus 1 hour chilling
  • Yield: 10 servings

Ingredients

Chocolate Base

  • 1 cup dark chocolate chips
  • 1 tbsp refined coconut oil
  • 2 tbsp white chocolate chips
  • 1/2 tsp refined coconut oil

Fruits

  • 1 cup mixed berries (strawberries, blueberries, raspberries), chopped or whole as preferred

Instructions

  1. Melt Dark Chocolate: Melt the dark chocolate chips and 1 tablespoon of refined coconut oil using a double boiler over low heat or microwave in 15-second intervals, stirring until smooth.
  2. Spread Chocolate: Pour the melted dark chocolate onto a parchment paper-lined cookie sheet, spreading it thinly and evenly into a rectangular shape.
  3. Add Berries: Evenly sprinkle the fresh mixed berries on top of the dark chocolate, chopping some for better coverage if desired.
  4. Melt White Chocolate: In a microwave-safe bowl, combine white chocolate chips with 1/2 teaspoon of refined coconut oil and heat in 10-second intervals, stirring until smooth.
  5. Drizzle White Chocolate: Drizzle the melted white chocolate over the dark chocolate and berries to add a decorative contrast and extra sweetness.
  6. Chill to Set: Place the cookie sheet in the refrigerator for at least 1 hour, or until the chocolate hardens completely.
  7. Break into Pieces: Once solid, break the bark into smaller pieces using your hands or a sharp knife for serving.
  8. Store and Enjoy: Store the bark pieces in an airtight container in the refrigerator to maintain freshness and enjoy as a delicious snack or dessert.

Notes

  • You can substitute the refined coconut oil with butter or another mild oil if preferred.
  • For a nutty twist, sprinkle some chopped nuts like almonds or pistachios along with the berries before chilling.
  • Use high-quality dark chocolate chips (at least 70% cocoa) for the best rich flavor.
  • Keep the bark refrigerated to prevent melting, especially in warm climates.
  • Feel free to experiment with different berries or dried fruits depending on availability and personal taste.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/dark-chocolate-berry-bark-recipe/