Ingredients
For the Dill Sauce
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup finely chopped fresh dill
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, grated or finely minced
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Combine Ingredients: Add the sour cream, mayonnaise, finely chopped fresh dill, lemon zest, lemon juice, grated garlic, kosher salt, and fresh cracked pepper into a medium-sized bowl.
- Mix Sauce: Stir all the ingredients together until well combined and a smooth, creamy sauce forms with consistent texture and flavor.
- Serve: Spoon the dill sauce over freshly cooked air fryer salmon and air fryer asparagus, enhancing the flavor with creamy tang and fresh herbs.
- Enjoy and Review: If you loved this dill sauce recipe, be sure to leave a star rating and a review to let others know how delicious and easy it is to make.
Notes
- Adjust seasoning with kosher salt and freshly cracked pepper to taste.
- For best flavor, prepare the sauce fresh and use within 2 days, stored in an airtight container in the refrigerator.
- The sauce pairs exceptionally well with salmon and asparagus cooked in an air fryer, but it also works great with grilled or baked fish.
- You can substitute Greek yogurt for sour cream for a slightly tangier and healthier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
