Ingredients
Main Ingredients
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/4 cup milk or chicken broth
Stuffing Topping
- 1 box (6 oz) stuffing mix
- 1/2 cup melted butter
Optional Add-ins
- 1/2 cup sautéed mushrooms
- 1/2 cup peas
- 1/4 cup chopped celery
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a casserole dish to prevent sticking.
- Mix the chicken base: In a large bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, and milk or broth until well blended for a creamy mixture.
- Spread chicken mixture: Evenly spread this creamy chicken mixture into the prepared casserole dish as the base layer.
- Prepare stuffing topping: In a separate bowl, toss the stuffing mix with melted butter until all the crumbs are coated, creating a rich, buttery topping.
- Assemble casserole: Spread the buttered stuffing mixture evenly on top of the chicken base in the casserole dish.
- Bake: Place the casserole uncovered in the oven and bake for 35 to 40 minutes until the stuffing topping is golden brown and crispy.
- Rest and serve: Remove from the oven and let the casserole rest for a few minutes before serving to allow it to set and cool slightly.
Notes
- You can add sautéed mushrooms, peas, or celery to the chicken mixture for extra flavor and texture.
- Substitute chicken broth for milk to reduce calories and add more chicken flavor.
- Leftover casserole can be reheated covered in the microwave or oven.
- For a crispier topping, broil the casserole for 2-3 minutes at the end of baking.
- This casserole freezes well; thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
