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Easy Baked Pears with Maple Vanilla and Crunchy Granola Recipe

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4.2 from 2 reviews

This recipe features super simple baked pears infused with rich maple syrup and vanilla, topped with crunchy granola and creamy yogurt. With just four main ingredients, these baked pears become soft, warm, and flavorful, perfect as a healthy dessert or breakfast treat.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Pears

  • 4 large pears (or 6 medium pears)
  • 1/4 teaspoon ground cinnamon

Maple Vanilla Drizzle

  • 1/2 cup (120ml) pure maple syrup
  • 1 teaspoon pure vanilla extract

Optional Toppings

  • Maple almond granola
  • Plain Greek yogurt

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
  2. Prepare the Pears: Cut the pears in half lengthwise. Using a medium or large cookie scoop, melon baller, or spoon, core out the seeds carefully from each pear half. Arrange the pear halves cut side up in the prepared pan in a single layer.
  3. Season the Pears: Evenly sprinkle the halved pears with the ground cinnamon. Feel free to add more cinnamon to taste if desired.
  4. Make the Maple Vanilla Drizzle: In a small bowl, whisk together the pure maple syrup and vanilla extract until thoroughly combined.
  5. Drizzle and Bake: Drizzle the maple vanilla mixture evenly over all the pears. Place the pan uncovered into the preheated oven and bake for about 25 minutes, or until the pears are soft and lightly browned around the edges. If your pears are particularly firm, you might need to bake a little longer until tender.
  6. Serve: Remove the pears from the oven and serve warm. Top with maple almond granola and plain Greek yogurt if desired for added texture and creaminess.
  7. Storage: Store any leftovers covered in an airtight container in the refrigerator for up to 5 days.

Notes

  • Choose ripe but firm pears to ensure they hold their shape during baking.
  • Adjust cinnamon amount based on personal preference for spice intensity.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt.
  • To speed up the core removal, use a melon baller or small ice cream scoop instead of a knife.
  • You can warm leftovers gently in the oven or microwave before serving.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/easy-baked-pears-with-maple-vanilla-and-crunchy-granola-recipe/