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Easy Black Beans and Rice with Smoked Sausage Recipe

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3.9 from 30 reviews

This Easy Black Beans and Rice with Smoked Sausage is a flavorful and hearty dinner perfect for busy weeknights. Combining smoky sausage, tender black beans, and seasoned vegetables, it’s a comforting one-pot meal that comes together quickly and satisfies the whole family.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Rice

  • 1 1/3 cup uncooked rice
  • 2 teaspoons butter

Vegetables & Sausage

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 smoked sausage, sliced in half moons
  • 1 large green bell pepper, diced
  • 2 teaspoons minced garlic

Spices & Canned Goods

  • 1 tablespoon cumin
  • 1/2 teaspoon oregano
  • 2 cans Black Chili Beans with sauce
  • 1 can Black Beans, rinsed and drained
  • 1 can fire roasted tomatoes
  • Salt and pepper, to taste

Instructions

  1. Prepare the rice: Cook the rice with butter according to the package directions. Once done, set it aside for later.
  2. Sauté onion and sausage: Heat olive oil over medium heat in a large stovetop casserole dish or cast iron pot. Add diced onion and sliced smoked sausage, sautéing for 5 minutes until tender and fragrant.
  3. Add bell pepper and garlic: Stir in diced green bell pepper and minced garlic, cooking for an additional 3 minutes to soften and release flavors.
  4. Incorporate spices: Add cumin and oregano, sauté for another minute to toast the spices and enhance aroma.
  5. Add beans and tomatoes: Pour in the black chili beans with sauce, drained black beans, and fire roasted tomatoes. Stir thoroughly to combine all ingredients.
  6. Season and simmer: Season the mixture with salt and pepper to taste. Lower heat and let it simmer for 20 minutes on low, stirring occasionally to avoid sticking.
  7. Combine and serve: Mix the cooked rice into the bean and sausage mixture or serve rice on the side with the bean mixture spooned on top. Enjoy your hearty meal!

Notes

  • For even more smoky flavor, try using Andouille sausage or other smoked sausages.
  • You can substitute the rice with brown rice for a healthier option, but cooking time may vary.
  • Adjust the seasoning and spice level according to your preference by adding chili powder or cayenne pepper.
  • This dish reheats well and can be stored in the refrigerator for up to 3 days.
  • Use low-sodium canned beans and tomatoes to reduce sodium content.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/easy-black-beans-and-rice-with-smoked-sausage-recipe/