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Easy Caramel Apple Cookies Recipe

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4.4 from 13 reviews

These Easy Caramel Apple Cookies combine soft, buttery dough with sweet diced apples and crunchy toffee bits for a delightful fall-inspired treat. Perfectly baked to golden edges and topped with extra caramel for a deliciously indulgent snack or dessert.

  • Total Time: 30 minutes
  • Yield: 30 cookies

Ingredients

Cookie Dough

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt

Add-ins

  • 1 large apple or 2 small apples, diced
  • 1/3 cup toffee/caramel bits, plus extra for sprinkling on top

Instructions

  1. Prepare the Oven and Baking Sheets: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy, about 2-3 minutes.
  3. Add Eggs: Crack in the eggs one at a time, mixing well after each addition to fully incorporate them into the batter.
  4. Combine Dry Ingredients: Slowly add the flour, baking soda, and a pinch of salt to the wet mixture. Mix until all ingredients are just combined and no streaks of flour remain.
  5. Fold in Apples and Toffee Bits: Using a rubber spatula, gently fold in the diced apples and 1/3 cup of toffee or caramel bits, evenly distributing them throughout the dough without over-mixing.
  6. Scoop and Bake: Roll the cookie dough into tablespoon-sized balls and place them about an inch apart on the prepared baking sheets. Bake in the preheated oven for 7 to 10 minutes, or until the edges turn golden brown and the centers are set but still soft.
  7. Add Toppings and Cool: Immediately after removing the cookies from the oven, sprinkle a pinch of extra toffee bits on top of each cookie to add extra caramel flavor and texture. Allow the cookies to cool to room temperature.
  8. Store Properly: Once cooled, store the cookies in an airtight container in the refrigerator to keep them fresh and enjoy chilled or at room temperature.

Notes

  • For best results, use firm apples such as Granny Smith or Honeycrisp to maintain texture during baking.
  • Chilling the dough briefly before baking can prevent excess spreading.
  • Ensure cookies are not overbaked to keep them soft and chewy.
  • Store leftovers in an airtight container in the fridge for up to one week.
  • Optionally, serve with a cup of warm tea or coffee for a perfect cozy snack.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/easy-caramel-apple-cookies-recipe/