Ingredients
Main Ingredients
- 2 lbs chicken breast, boneless skinless
- 10.5 oz cream of chicken soup (1 can)
- 1/4 cup fresh lemon juice
- 4 oz capers (1/2 jar)
- 3/4 cup parmesan cheese, shredded
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Garnish
- 1 lemon, thinly sliced
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375˚F, preparing it to bake the chicken perfectly.
- Prepare Sauce Mixture: In a bowl, combine cream of chicken soup, fresh lemon juice, capers, 1/2 cup of shredded parmesan cheese, garlic powder, salt, and pepper. Mix well to blend all the flavors.
- Assemble Dish: Lay the chicken breasts flat in a large casserole dish. Pour the prepared cream of chicken soup mixture evenly over the chicken. Then, sprinkle the remaining 1/4 cup parmesan cheese on top. Place two thin lemon slices on each chicken breast for added flavor and presentation.
- Bake Chicken: Place the casserole in the preheated oven and bake for 35 to 45 minutes or until the chicken reaches an internal temperature of 160˚F and the sides of the dish are bubbly.
- Garnish and Serve: Once baked, remove the lemon slices before serving. Sprinkle freshly chopped parsley over the chicken, serve warm, and enjoy the rich creamy and tangy flavors of this easy Chicken Piccata.
Notes
- Ensure the chicken breast is cooked to an internal temperature of 160˚F for safe consumption.
- You can substitute cream of mushroom soup if cream of chicken soup is unavailable.
- For a gluten-free option, confirm that the cream of chicken soup and other ingredients do not contain gluten.
- If you prefer less tanginess, reduce the amount of lemon juice slightly.
- The recipe serves 8, making it ideal for family meals or small gatherings.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
