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Easy Churu Chicken Amarillo Recipe

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3.9 from 15 reviews

Easy Churu Chicken Amarillo is a comforting Peruvian-inspired dish featuring tender chicken thighs simmered in a rich, creamy sauce made with Aji Amarillo paste, garlic, onion, heavy cream, and chicken broth. This recipe delivers a delightful balance of mild heat and deep, vibrant flavors that bring a taste of Peru to your dinner table. Perfect for family meals or entertaining guests, it pairs wonderfully with rice or potatoes for a satisfying meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 pieces skinless, boneless chicken thighs or breasts

Sauce

  • 2 tablespoons Aji Amarillo paste
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt & pepper to taste

Instructions

  1. Prepare the Chicken: Sprinkle salt and pepper evenly on the chicken pieces to enhance their natural flavor. Using boneless, skinless chicken thighs is ideal as they cook quickly and absorb the sauce well.
  2. Cook the Aromatics: Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, cooking for 2-3 minutes until they become fragrant and softened. This step builds the flavor base for the sauce.
  3. Add Aji Amarillo Paste: Stir in the Aji Amarillo paste with the garlic and onion mixture. Cook for about 2 minutes to allow the paste to bloom and release its vibrant flavor into the oil, enriching the sauce base.
  4. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer and let the sauce thicken slightly. Taste and adjust seasoning with salt and pepper if needed.
  5. Cook the Chicken: Place the seasoned chicken pieces into the skillet, cover with a lid, and simmer for 15-20 minutes until the chicken is fully cooked and the sauce has thickened, coating the chicken nicely.
  6. Serve and Garnish: Remove the skillet from heat and plate the chicken with the creamy sauce. Garnish with fresh herbs such as cilantro or parsley. Serve with rice, potatoes, or a green salad to complete the meal.

Notes

  • Aji Amarillo paste can be found in Latin grocery stores or online if unavailable locally.
  • Using chicken thighs is recommended for juiciness and better flavor absorption, but chicken breasts can be substituted.
  • Adjust the amount of Aji Amarillo paste based on preferred spice level.
  • For a thicker sauce, let it simmer uncovered for a few extra minutes before adding the chicken.
  • Fresh herbs like cilantro or parsley add a fresh contrast to the creamy sauce.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Peruvian

Find it online: https://dishiary.com/easy-churu-chicken-amarillo-recipe/