Ingredients
Ingredients
- ½ cup unsalted butter
- 1 clove garlic (minced)
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Soften the Butter: Add butter to a microwave-safe bowl and heat for 10-15 seconds until it’s slightly softened. Stir the butter until it reaches a smooth texture similar to frosting.
- Mix Ingredients: Incorporate the minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and cayenne pepper into the softened butter. Stir well to combine everything evenly.
- Cream the Butter: To achieve a creamy consistency, give the butter mixture a brief 5-second burst in the microwave. This step helps meld the flavors and smooth out the texture.
- Serve: Dollop the cowboy butter onto cooked steak, chicken, or your favorite grilled or roasted dish and enjoy the rich, smoky, and slightly spicy flavor boost.
Notes
- Use unsalted butter to better control the saltiness of the butter.
- Adjust the cayenne pepper to taste if you prefer more or less heat.
- Store leftover cowboy butter in the refrigerator in an airtight container for up to one week.
- Bring to room temperature before serving for easier spreading.
- This butter pairs exceptionally well with grilled meats and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
