Ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried parsley (or 1 teaspoon fresh parsley)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- Black pepper to taste
Instructions
- Combine Ingredients: Place the extra virgin olive oil, Dijon mustard, dried parsley, garlic powder, dried oregano, dried basil, salt, and black pepper into a jar with a tight-fitting lid.
- Shake to Emulsify: Secure the lid and shake the jar vigorously until all ingredients are well combined and the dressing emulsifies, creating a smooth, cohesive mixture.
- Rest the Dressing: Allow the dressing to sit while preparing your salad, which helps the flavors meld together beautifully.
- Shake Before Serving: Give the jar another good shake before drizzling the dressing over your favorite salad and serving.
Notes
- You can substitute fresh herbs for dried, but adjust quantities accordingly (generally double fresh herbs).
- This dressing can be stored in the refrigerator for up to one week; shake well before each use as separation will occur.
- For a zestier twist, add a splash of red wine vinegar or lemon juice if desired.
- Use high-quality extra virgin olive oil for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
