Ingredients
Brownie Batter
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (from 2-3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
Lemon Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease it to ensure the brownies don’t stick.
- Make Batter: In a bowl, whisk together the all-purpose flour and salt. In a separate large bowl, cream the softened butter and granulated sugar together for 3-4 minutes until fluffy. Gradually add the eggs one at a time, mixing thoroughly after each addition. Stir in the lemon zest, fresh lemon juice, and vanilla extract. Finally, gently fold in the flour and salt mixture until just combined.
- Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the brownies to cool completely in the pan.
- Glaze: In a small bowl, combine the powdered sugar and fresh lemon juice, mixing until smooth to create the glaze. Stir in the lemon zest, then pour this glaze evenly over the cooled brownies. Let the glaze set for about 30 minutes before slicing and serving.
Notes
- For best results, use room temperature eggs to help achieve a smooth batter.
- You can adjust the lemon juice in the glaze to your preferred level of tartness.
- Make sure the brownies are completely cool before glazing to prevent the glaze from melting.
- Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
