Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 scoops vanilla Orgain protein powder
- 1 teaspoon almond extract
- ½ cup runny almond butter
- ¼ cup rainbow sprinkles
Optional Ingredients
- 1 tablespoon almond milk
- ¼ cup honey
Instructions
- Combine Ingredients: Add the rolled oats, vanilla protein powder, almond extract, runny almond butter, and rainbow sprinkles into a large bowl or food processor. If desired, also add almond milk and honey as optional ingredients.
- Mix Thoroughly: Use a rubber spatula to mix all ingredients until incorporated. If using a food processor, pulse until the mixture is well blended and sticky.
- Chill the Mixture: Place the combined mixture in the freezer for about 10 minutes to firm up and make it easier to form into balls.
- Form Protein Balls: Using a small cookie scoop, portion out approximately 21 protein bites and shape them into balls.
Notes
- You can substitute almond butter with peanut butter or any other nut butter of choice.
- For vegan and paleo options, use maple syrup instead of honey.
- If the mixture is too dry, add a splash more almond milk to help combine.
- Store protein balls in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
