Ingredients
Carrots
- 2 pounds carrots
Seasoning
- 2 tablespoons (28g) salted butter, melted
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat and Prepare Carrots: Preheat your oven to 425°F (220°C). Peel the carrots and trim off the tops. Slice them into 2-inch chunks, halving larger thick carrot pieces lengthwise before cutting.
- Toss with Seasoning: In a large bowl, toss the carrot pieces with the melted salted butter, salt, and black pepper until evenly coated.
- Arrange and Bake: Spread the seasoned carrots out in a single layer on a baking sheet. Bake for 30 to 35 minutes, tossing them once halfway through baking to ensure even caramelization.
- Finish and Serve: Check that the carrots are fork-tender and caramelized around the edges. Adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy this delicious side dish.
Notes
- For best results, use fresh, firm carrots of similar size to ensure even cooking.
- You can add fresh herbs like thyme or rosemary for additional flavor.
- To make it vegan, substitute the butter with olive oil or a plant-based butter alternative.
- Caramelization enhances natural sweetness, so avoid overcrowding the baking sheet.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
