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Easy Roasted Zucchini with Parmesan Recipe

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4.2 from 1 review

This easy Roasted Zucchini recipe features tender zucchini rounds tossed in olive oil and seasoned with garlic powder, Italian herbs, salt, and pepper. Roasted to perfection and topped with melted Parmesan cheese, garnished with fresh parsley and a hint of crushed red pepper for a flavorful, quick, and healthy side dish.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

Vegetables

  • 2 medium zucchinis, sliced into ¼-inch rounds

Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes

Cheese and Garnish

  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the zucchini: In a bowl or directly on the baking sheet, toss the zucchini rounds with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated. Arrange them in a single layer on the sheet, ensuring they do not overlap to allow for even roasting.
  3. Roast zucchini first round: Place the baking sheet in the oven and roast the zucchini for 10 minutes, allowing them to start softening and slightly browning.
  4. Add Parmesan cheese and continue roasting: Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the zucchini rounds, then return to the oven and roast for another 10 minutes until the cheese is golden and bubbly.
  5. Optional broiling for crispiness: For extra crispy cheese topping, broil the zucchini for 1 to 2 minutes at the end of roasting, watching carefully to prevent burning.
  6. Garnish and serve: Transfer the roasted zucchini to a serving platter. Garnish with chopped fresh parsley and a sprinkle of crushed red pepper flakes for a subtle kick. Serve warm as a delicious side dish.

Notes

  • Slice zucchini evenly to ensure consistent cooking.
  • You can adjust the seasoning to taste, adding more garlic powder or Italian seasoning if desired.
  • Broiling is optional but recommended for a crispy cheese finish.
  • Use parchment paper or a silicone mat to avoid sticking and ease cleanup.
  • This recipe pairs well with grilled proteins or pasta dishes.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/easy-roasted-zucchini-with-parmesan-recipe/