Ingredients
Marinade Ingredients
- ¼ cup olive oil
- 1 teaspoon lemon zest
- ¼ cup lemon juice (freshly squeezed)
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Pinch of crushed red pepper flakes (optional)
- 2 tablespoons chopped Italian parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Main Ingredient
- 1 lb. shrimp (16-20 or 21-25 count, peeled and deveined)
Instructions
- Prepare Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, honey, minced garlic, paprika, crushed red pepper flakes, Italian parsley, kosher salt, and black pepper. Whisk thoroughly until all ingredients are fully integrated into a smooth marinade.
- Reserve Marinade: Set aside one tablespoon of the marinade in a separate container for drizzling over the shrimp after cooking.
- Marinate Shrimp: Add the peeled and deveined shrimp to the remaining marinade, tossing gently to ensure each shrimp is evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the shrimp.
- Cook Shrimp: Preheat your grill or heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn opaque pink and are cooked through.
- Serve: Drizzle the reserved marinade over the cooked shrimp for an extra burst of flavor and serve immediately as an appetizer or main course.
Notes
- Use freshly squeezed lemon juice for the best flavor impact in the marinade.
- Adjust crushed red pepper flakes to control the spice level to your preference or omit if you prefer no heat.
- Do not over-marinate the shrimp to prevent them from becoming mushy; 30 minutes is ideal.
- Cooking times may vary slightly based on your grill or stove; watch for shrimp to turn evenly pink as a sign of doneness.
- This recipe can be doubled or halved depending on your serving needs.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
