Ingredients
Fruits
- 2 cups cherries, pitted and halved
- 2 cups strawberries, sliced into quarters
- 1.5 cups blueberries, two-thirds halved, remaining whole
Liquids and Flavorings
- 1 bottle white wine, chilled (750 ml, viognier, albarino, or sauvignon blanc)
- 1/2 cup orange liqueur (Cointreau or similar)
- 1/2 cup bourbon
- 24 oz ginger beer, chilled
- 2-3 drops lemon or tangerine essential oil (optional)
Instructions
- Prepare the Fruit: Pit the cherries and cut them in half. Cut about two thirds of the blueberries in half as well. Slice the strawberries into quarter-inch pieces to ensure even flavor distribution.
- Combine and Chill: Place all the prepared fruits into a large pitcher and pour in the chilled white wine. Stir gently to mix, then cover and refrigerate for 30 minutes to allow the flavors to meld together.
- Add Spirits and Mixer: After chilling, add 1/2 cup of orange liqueur, 1/2 cup of bourbon, the 24 oz of chilled ginger beer, and the remaining whole blueberries to the mixture. Optionally, add 2-3 drops of lemon or tangerine essential oil to enhance the citrus aroma and taste.
- Stir and Serve: Stir the sangria gently to combine all ingredients. Serve over ice with a generous scoop of fruit in each glass for a visually appealing and refreshing drink.
Notes
- Chilling the sangria for at least 30 minutes is crucial to blend the fruit and alcohol flavors well.
- Use fresh, ripe fruits for the best flavor and visual appeal.
- Adjust the quantity of bourbon and orange liqueur to suit your preferred strength and sweetness level.
- If you prefer a non-alcoholic version, substitute the white wine and spirits with additional ginger beer or a sparkling white grape juice.
- Essential oils are optional but add a lovely citrus aroma; ensure food-grade oils and use sparingly.
- This sangria is best enjoyed within 24 hours of preparation for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
