Ingredients
Dry Ingredients
- 3 cups all-purpose flour (stir, spoon, & level)
- 1 Tbsp ground cinnamon
- 1 ½ tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
Wet Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup oil (canola or vegetable oil)
- 1 Tbsp vanilla extract
- 2 cups shredded zucchini
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8×4-inch loaf pans thoroughly to ensure the bread releases easily after baking. Set the pans aside.
- Sift Dry Ingredients: Using a fine mesh sieve, sift together the all-purpose flour, ground cinnamon, baking powder, salt, and baking soda into a large bowl. This helps to evenly distribute the leavening agents and spices.
- Mix Wet Ingredients: In a separate large bowl, whisk the granulated sugar, eggs, oil, and vanilla extract thoroughly until the mixture is smooth and combined. Then fold in the shredded zucchini, ensuring it is evenly incorporated.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet zucchini mixture until just combined. Be careful not to overmix, as this can make the bread dense. The batter should be evenly mixed with no large flour pockets.
- Divide Batter and Bake: Evenly divide the batter between the two prepared loaf pans. Place them in the oven and bake at 350°F for 50 to 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the Bread: Once baked, let the zucchini bread cool in the pans on a wire rack for about 30 minutes. Then remove the loaves from the pans and allow them to cool completely on the rack to prevent sogginess.
- Store Properly: Wrap the cooled loaves tightly in plastic wrap or place sliced bread into a zip-top bag. Store at room temperature for up to 3-4 days or refrigerate for 7-10 days to maintain freshness.
Notes
- Use freshly shredded zucchini without excess moisture for the best texture.
- Oil can be substituted with melted coconut oil for a slight flavor variation.
- Check doneness early to avoid overbaking, which can dry out the bread.
- You can add nuts or chocolate chips to the batter for extra texture and flavor.
- This bread freezes well—wrap tightly and thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
