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Fall Apple Cider Stew over Mashed Potatoes Recipe

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4.1 from 12 reviews

This Fall Apple Cider Stew over Mashed Potatoes is a comforting and flavorful autumn dinner featuring tender top sirloin cooked slowly in apple cider and beef broth with hearty vegetables. Served over creamy mashed potatoes enriched with sour cream, sharp cheddar, and fresh chives, this dish offers a perfect balance of savory and sweet fall flavors that will delight your family and warm your soul on a cool evening.

  • Total Time: 1 hour 50 minutes
  • Yield: 4 servings

Ingredients

Stew

  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 tablespoon all-purpose flour

Mashed Potatoes

  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 Tablespoons chives

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to get it ready for slow cooking the stew later on.
  2. Brown the Beef: Heat butter and olive oil in a skillet over medium-high heat. Season the sirloin cubes with salt and pepper and add them to the hot pan. Brown the beef on all sides for about 6-8 minutes to develop rich flavor.
  3. Add Vegetables: Stir in the chopped onion and carrots with the beef and cook them together for 4-5 minutes until softened.
  4. Thicken Stew Base: Sprinkle the flour over the beef and vegetables, stirring continuously to coat and cook the flour for 1-2 minutes, which helps thicken the stew later.
  5. Add Liquids and Boil: Pour in the apple cider and beef broth, stirring to combine. Bring the mixture to a boil on the stovetop.
  6. Oven Cook Stew: Transfer the skillet contents to an oven-safe pan if needed, cover it, and place it in the preheated oven. Cook for 1 to 1 ½ hours until the beef is tender and flavors meld beautifully.
  7. Prepare Mashed Potatoes: While the stew cooks, peel and cut the potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain well and return them to the pot.
  8. Mash and Mix: Mash the cooked potatoes thoroughly and stir in milk, sour cream, shredded sharp cheddar cheese, and chopped chives until creamy and smooth.
  9. Serve: Spoon the rich apple cider beef stew over a generous bed of creamy mashed potatoes and enjoy your hearty, comforting fall meal.

Notes

  • Use fresh apple cider for the best natural fall sweetness and flavor.
  • Be sure to brown the beef well to maximize flavor depth in the stew.
  • Cover the stew while oven cooking to retain moisture and tenderness.
  • You can substitute Yukon Gold potatoes for a creamier texture in the mashed potatoes.
  • If you prefer a thicker stew, increase the flour to 2 tablespoons.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Comfort Food, Fall

Find it online: https://dishiary.com/fall-apple-cider-stew-over-mashed-potatoes-recipe/