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Fried Apple Rings with Cinnamon Sugar Recipe

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4.2 from 11 reviews

Fried apple rings with cinnamon sugar are a delightful autumn dessert featuring crisp apple slices dipped in a spiced batter, fried to golden perfection, and coated with a sweet cinnamon-sugar blend. This classic American treat offers a warm, crunchy exterior and a tender, fruity interior, perfect for cozy gatherings or festive occasions.

  • Total Time: 15 minutes
  • Yield: 6 apple rings

Ingredients

Apples

  • 2 medium apples (such as Granny Smith or Honey Crisp)
  • Vegetable or canola oil, enough to cover 2-3 inches in a deep skillet for frying

Batter

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar (optional for dusting)

Cinnamon Sugar Coating

  • ½ cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the apples: Peel, core, and slice the apples into rings about ½ inch thick. Pat the rings dry thoroughly with paper towels to remove any excess moisture, ensuring the batter will adhere well.
  2. Make the batter: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and ground nutmeg until evenly combined. In a separate large bowl, whisk the milk, large egg, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, stirring gently with a wooden spoon until just combined. The batter should be thick enough to coat the apple rings effectively but not overly runny. If the batter is too thick, add a small splash more milk to adjust the consistency.
  3. Prepare cinnamon sugar coating: In a small bowl, mix together the granulated sugar and ground cinnamon thoroughly. Set this aside to coat the fried apple rings after cooking.
  4. Fry the apple rings: Heat 2-3 inches of vegetable or canola oil in a deep skillet or frying pan over medium heat until the temperature reaches approximately 350°F (175°C). Using a thermometer is recommended for accuracy. Dip each apple ring completely into the batter, ensuring it is fully coated. Carefully lower the coated apple rings into the hot oil in batches to avoid overcrowding. Fry each ring for about 2-3 minutes per side, or until they turn a golden brown color and achieve a crispy texture.
  5. Coat with cinnamon sugar: Using a slotted spoon, remove the fried apple rings from the oil and place them on a plate lined with paper towels to drain excess oil. While still warm, toss the apple rings gently in the prepared cinnamon sugar mixture to coat evenly. Alternatively, sprinkle with powdered sugar as a delicious variation.
  6. Serve: Serve the fried apple rings warm for the best taste experience. Enjoy this classic, comforting autumn dessert with a cup of hot cider or your favorite beverage.

Notes

  • Use firm apples like Granny Smith or Honey Crisp for the best texture.
  • Ensure the oil temperature stays around 350°F for optimal frying results; if too low, the batter will absorb excess oil, if too high, it may burn quickly.
  • You can dust with powdered sugar instead of cinnamon sugar if preferred.
  • Fry in small batches to maintain oil temperature and prevent the rings from sticking together.
  • Serve immediately for the crispiest texture; reheat lightly if needed.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Find it online: https://dishiary.com/fried-apple-rings-with-cinnamon-sugar-recipe/