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Frozen Berry Fruit Salad Recipe

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3.9 from 14 reviews

This Frozen Berry Fruit Salad is a creamy, refreshing dessert featuring a blend of softened cream cheese, powdered sugar, and heavy cream folded with frozen mixed berries and toasted pecans. Perfect for make-ahead occasions, it is frozen overnight and served chilled, garnished with sweetened whipped cream and fresh strawberries for an extra touch of decadence.

  • Total Time: 8 hours 20 minutes
  • Yield: 9 servings

Ingredients

Nut Layer

  • 1 1/3 cups chopped pecans, toasted and divided

Cream Mixture

  • 1 (8 oz) block cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp pure almond extract
  • 2 cups heavy cream

Fruit

  • 1 (16 oz) bag frozen mixed berries (strawberries, blueberries, blackberries, raspberries)

Optional Garnishes

  • Sweetened whipped cream
  • Fresh strawberries

Instructions

  1. Cream the base mixture: In a large mixing bowl, use an electric mixer to blend together the softened cream cheese, powdered sugar, vanilla extract, and almond extract until smooth and well combined.
  2. Add heavy cream: Gradually pour in the heavy cream while beating on medium-high speed. Continue mixing for 3-5 minutes until the mixture becomes fluffy and forms stiff peaks, indicating it is well aerated and holds shape.
  3. Fold in berries and nuts: Gently fold the frozen mixed berries and half (1 cup) of the toasted chopped pecans into the creamy mixture by hand to evenly distribute without crushing the berries.
  4. Transfer to dish and top: Spread the mixture evenly into an 8 x 8 inch dish. Sprinkle the remaining 1/3 cup of toasted pecans on top to add crunch.
  5. Freeze: Cover the dish and place it in the freezer overnight or until the salad is fully frozen and firm.
  6. Prepare to serve: Remove the frozen salad from the freezer and let it rest on the counter for 25-30 minutes to soften slightly. Run a knife around the edges of the dish to loosen the salad, then cut into desired-sized pieces using a sharp knife.
  7. Serve: Serve immediately, garnished with optional sweetened whipped cream and fresh strawberries, if desired, for added flavor and presentation.

Notes

  • To toast pecans, spread chopped nuts on a baking sheet and bake at 350°F for 5-8 minutes until fragrant, stirring once.
  • Ensure cream cheese is softened to room temperature for smooth mixing.
  • Use stiff peaks in the cream mixture as a sign of proper whipping for best texture.
  • Frozen berries help keep the salad cold and fresh; do not thaw before folding in.
  • Allowing the salad to soften slightly before cutting makes slicing easier and maintains shape.
  • This dessert can be stored covered in the freezer for up to 2 weeks.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/frozen-berry-fruit-salad-recipe/