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Garlic Bread Recipe

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4.2 from 7 reviews

This easy homemade garlic bread recipe is perfectly golden, buttery, and infused with rich garlic flavor. Ready in just 20 minutes, it features a crispy crust and melty Parmesan topping, making it a delicious accompaniment to any meal.

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

Bread

  • 1 pound Italian or French loaf

Garlic Butter Mixture

  • 1/2 cup softened unsalted butter
  • 3 medium cloves garlic, grated or finely-minced
  • 1 tablespoon finely-chopped fresh parsley, plus extra for garnish
  • 1/8 teaspoon dried oregano
  • Flaky sea salt and coarsely-ground black pepper, to taste

Toppings

  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Prep oven, baking sheet and bread: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Slice the loaf lengthwise into two halves and place them cut side up on the prepared baking sheet.
  2. Mix the garlic butter: In a small bowl, combine the softened unsalted butter, grated garlic, finely chopped fresh parsley, and dried oregano. Stir thoroughly until smooth and evenly blended.
  3. Apply the garlic butter: Spread the garlic butter mixture evenly over the cut sides of both bread halves. Then sprinkle with flaky sea salt and coarsely ground black pepper to taste for added flavor.
  4. Bake: Place the baking sheet in the preheated oven and bake for 7 minutes, or until the edges of the bread start to turn golden brown.
  5. Add Parmesan and finish baking: Remove the bread briefly from the oven, sprinkle the grated Parmesan cheese evenly over both halves, then return to the oven and bake for an additional 2 to 3 minutes, until the cheese has melted and turned lightly golden.
  6. Serve: Remove from the oven, slice as desired, and garnish with extra fresh parsley if you like. Serve immediately while warm for the best taste and texture.

Notes

  • Use fresh garlic for the best flavor impact in the garlic butter mixture.
  • For a chewier texture, use a French baguette; for a softer bite, choose an Italian loaf.
  • Adjust garlic quantity to your personal preference for milder or stronger garlic flavor.
  • Parmesan cheese can be substituted with mozzarella or a blend of Italian cheeses if preferred.
  • Serve garlic bread alongside pasta dishes, soups, or salads for a complete meal.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://dishiary.com/garlic-bread-recipe/