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Garlic Butter Chicken Bites Recipe

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4.4 from 8 reviews

Garlic Butter Chicken Bites is a quick and flavorful 15-minute recipe featuring tender pieces of chicken sautéed to golden perfection in a rich garlic butter sauce. This simple yet delicious dish is perfect for busy weeknight dinners, requiring minimal prep and basic ingredients while delivering maximum taste.

  • Total Time: 15 minutes
  • Yield: 3 servings (or 4 smaller servings)

Ingredients

Chicken and Coating

  • 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
  • 2 Tbsp all-purpose flour
  • 1 1/2 tsp Italian seasoning
  • Salt and freshly ground black pepper (about 3/4 tsp salt and 1/2 tsp black pepper)

Cooking Fats and Flavorings

  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter, divided
  • 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
  • 2 Tbsp finely chopped fresh parsley

Instructions

  1. Preheat skillet: Heat a 12-inch non-stick skillet over medium-high heat to prepare for cooking the chicken evenly and achieve a browned crust.
  2. Prepare chicken: Pat chicken pieces dry on all sides using paper towels to ensure proper browning and avoid steaming during cooking.
  3. Coat chicken: In a bowl, sprinkle the chicken pieces with all-purpose flour, Italian seasoning, salt, and pepper. Toss thoroughly until each piece is evenly coated with the flour mixture, ensuring no excess flour remains.
  4. Heat fats: Add 1 tablespoon olive oil and 1 tablespoon unsalted butter to the preheated skillet. Allow butter to melt quickly and tilt the pan to coat the surface evenly with oil and butter.
  5. Cook chicken: Place the flour-coated chicken pieces evenly in the skillet, leaving a little space between them to avoid steaming. Let cook without stirring for about 3 minutes until the bottom side becomes golden brown.
  6. Flip chicken: Turn the chicken pieces over and cook for an additional 2 minutes, or until the chicken is nearly cooked through.
  7. Add butter, garlic, and parsley: Add the remaining 2 tablespoons of butter in small pieces to the skillet along with the minced garlic and chopped parsley. Stir and cook for 1 more minute until the chicken reaches an internal temperature of 165°F and the garlic is fragrant but not burnt.
  8. Serve immediately: Transfer the chicken bites to plates and serve hot for the best flavor and texture.

Notes

  • Ensure chicken pieces are dry before coating to promote crispiness.
  • Do not overcrowd the skillet to avoid steaming the chicken; cook in batches if necessary.
  • Use fresh garlic for brightest flavor; adjust quantity to taste.
  • Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme if unavailable.
  • Serve with a side of steamed vegetables or over rice for a complete meal.
  • Author: Daisy
  • Prep Time: 9 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://dishiary.com/garlic-butter-chicken-bites-recipe/