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Garlic Butter Shrimp Fried Rice Recipe

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4.3 from 13 reviews

A quick and flavorful Garlic Butter Shrimp Fried Rice recipe that combines succulent shrimp with aromatic garlic, butter, and savory seasonings for a delicious one-pan meal ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 1 serving

Ingredients

Shrimp and Seasoning

  • 4-5 large shrimps, peeled and deveined
  • Salt and pepper, to taste
  • 1/4 teaspoon (1.25g) white pepper

Rice and Aromatics

  • 1 cup (240ml) cooked rice
  • 2 cloves of garlic, minced
  • 1 large egg, lightly beaten
  • 1 spring onion, chopped

Oils and Sauces

  • 1 tablespoon (15g) butter
  • 1 teaspoon (5ml) oil
  • 1 teaspoon (5ml) light soy sauce
  • 1/2 teaspoon (2.5g) chicken stock powder
  • 1 teaspoon (5ml) sesame oil

Instructions

  1. Heat the Pan: Heat a pan over medium-high heat, and add the oil and butter, allowing the butter to melt fully.
  2. Cook the Shrimp: Add the shrimps to the pan and season them with salt, pepper, and white pepper. Cook each side for 2-3 minutes until the shrimp turn pink and are cooked through. Remove the shrimp from the pan and set aside.
  3. Sauté Garlic: In the same pan, add the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it.
  4. Cook the Egg: Pour in the beaten egg and let the bottom set slightly before gently scrambling to form larger chunks of egg, ensuring a fluffy texture in the fried rice. Cook through completely.
  5. Combine Rice and Seasonings: Add the cooked rice to the pan along with light soy sauce and chicken stock powder. Stir well to evenly coat the rice with the seasonings.
  6. Finish and Serve: Return the cooked shrimp to the pan along with chopped spring onions and sesame oil. Toss everything together to combine evenly. Serve immediately for best flavor and texture.

Notes

  • Use day-old cooked rice for best fried rice texture and to avoid sogginess.
  • Adjust soy sauce and seasoning to taste, especially if using salted shrimp stock powder.
  • For a spicier version, add a pinch of chili flakes with the garlic.
  • You can substitute shrimp with chicken or tofu for a different protein option.
  • Ensure the pan is hot enough to properly sear shrimp and fry rice without steaming.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian

Find it online: https://dishiary.com/garlic-butter-shrimp-fried-rice-recipe/