Ingredients
Ingredients
- ½ cup heavy whipping cream
- 3 cloves garlic, minced
- 3 tablespoons minced green onions (both green and white parts)
- 2 tablespoons spicy brown mustard
- 2 tablespoons horseradish sauce
- 1 teaspoon hot sauce
- 1 tablespoon dried thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium sized bowl, add the heavy whipping cream along with the minced garlic, green onions, spicy brown mustard, horseradish sauce, hot sauce, dried thyme, kosher salt, and black pepper.
- Whisk Together: Use a whisk to thoroughly mix all the ingredients until the sauce is smooth, creamy, and well combined, ensuring the flavors meld together beautifully.
- Chill: Transfer the sauce into a serving jar or container, cover it tightly, and refrigerate until ready to use. This helps the flavors to deepen and the sauce to thicken slightly before serving.
Notes
- This sauce is best served chilled alongside grilled meats, roasted vegetables, or tossed with pasta.
- Adjust the hot sauce quantity based on your preferred spice level.
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch but will change the taste profile.
- For a lighter version, you can substitute heavy cream with half-and-half or Greek yogurt, though consistency and taste will differ slightly.
- Keep refrigerated and use within 3-4 days for freshness and safety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
