Ingredients
Green Beans
- 1 ½ to 2 pounds trimmed green beans
Garlic Butter Sauce
- 2 tablespoons olive oil
- 6 to 8 finely minced garlic cloves
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Blanch the Green Beans: Add the trimmed green beans to a large pot of boiling salted water and cook for 4 to 5 minutes until tender-crisp. This step partially cooks the beans and brightens their color.
- Heat the Olive Oil: While the green beans cook, place the olive oil in a large frying pan over low to medium heat to prepare for sautéing the garlic.
- Sauté the Garlic: Add the minced garlic to the warmed olive oil and cook just until fragrant, about 30 to 45 seconds, being careful not to burn the garlic.
- Add Butter: Stir in the unsalted butter and allow it to melt completely, combining with the garlic-infused olive oil to create a rich sauce.
- Drain and Combine: Drain the cooked green beans thoroughly and add them to the pan with the garlic butter sauce.
- Season and Toss: Season the green beans with salt and pepper to taste, tossing well to ensure each bean is evenly coated with the flavorful sauce.
- Serve Hot: Transfer the garlic green beans to a serving dish and enjoy immediately as a delicious side.
Notes
- For extra flavor, sprinkle with freshly grated Parmesan cheese before serving.
- Make sure not to overcook the green beans to retain their crisp texture.
- Use fresh garlic for the best aroma and flavor.
- This dish pairs well with grilled chicken, steak, or fish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
