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Garlic Lemon Parmesan Steamed Broccoli Recipe

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3.8 from 3 reviews

This simple and flavorful steamed broccoli recipe features tender broccoli florets tossed in a garlic-infused olive oil and butter mixture, finished with fresh lemon juice and a generous sprinkle of finely grated Parmesan cheese. Perfect as a healthy side dish, it balances vibrant green vegetables with rich, savory accents.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Broccoli

  • 1 large broccoli crown

Garlic Butter Sauce

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1-2 cloves garlic, minced
  • 1 tablespoon lemon juice

Toppings

  • 1/2 cup Parmesan cheese, finely grated
  • Optional: Lemon wedges for serving

Instructions

  1. Prepare Broccoli: Trim away the tough portions of the broccoli stem and rinse the crown thoroughly under running water. Slice larger florets in half to ensure even cooking.
  2. Make Garlic Butter: In a small saucepan over low heat, combine the extra-virgin olive oil and unsalted butter. Add the minced garlic, swirling gently to infuse the flavors without burning. Immediately remove from heat once the garlic is fragrant. Stir in the lemon juice and set aside.
  3. Set Up Steamer: Pour about 1 to 2 inches of water into a pot and insert a steamer basket, making sure the water does not touch the basket’s bottom.
  4. Steam Broccoli: Place the prepared broccoli florets into the steamer basket and cover the pot with a lid. Bring the water to a boil, then reduce heat to low and steam the broccoli for 3 to 5 minutes until tender but still crisp.
  5. Check Tenderness: Remove the pot from heat and test the broccoli by inserting a fork into a floret to ensure it has reached your desired tenderness.
  6. Combine and Serve: Transfer the steamed broccoli to a serving bowl. Toss the broccoli with the prepared garlic butter mixture and add the finely grated Parmesan cheese, mixing well to coat evenly.
  7. Garnish: Dust the broccoli with additional Parmesan cheese and serve immediately with lemon wedges if desired.

Notes

  • Adjust garlic quantity based on your preference for a milder or stronger flavor.
  • Steaming time may vary slightly depending on broccoli size—avoid overcooking to maintain crispness and vibrant color.
  • Use freshly grated Parmesan for best flavor and texture.
  • Serve as a nutritious side dish with your favorite main courses or add toasted nuts for extra crunch.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Steaming
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/garlic-lemon-parmesan-steamed-broccoli-recipe/