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Garlic Parmesan Steak Tortellini Recipe

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3.9 from 10 reviews

This Garlic Parmesan Steak Tortellini is a flavorful and hearty dish featuring tender steak pieces, fresh vegetables, and cheesy tortellini all tossed in a rich garlic parmesan sauce. Ready in just 25 minutes, this skillet meal is perfect for a quick weeknight dinner that satisfies cravings with its creamy, savory goodness.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Steak

  • 2 steaks, strip, cut into 1-inch pieces
  • 2 teaspoons steak seasoning
  • 1 tablespoon olive oil

Vegetables

  • 1 yellow onion, sliced
  • 1 yellow bell pepper, sliced
  • 2 zucchini, chopped
  • 10 ounces grape tomatoes, halved

Pasta and Sauce

  • 18 ounces cheese tortellini, fresh
  • ¼ cup chicken broth
  • 3 tablespoons parmesan cheese, shredded, plus more for garnish
  • ¼ cup Buffalo Wild Wings parmesan garlic sauce
  • Parsley, fresh chopped, for optional garnish

Instructions

  1. Season the steak: Season the strip steak pieces with 2 teaspoons of steak seasoning and set aside to let the flavors meld.
  2. Cook the steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak pieces and cook for 2 minutes without stirring to allow browning. Stir and continue cooking for another 2 minutes until the steak is golden brown on all sides.
  3. Sauté the vegetables: Add the sliced yellow onion, yellow bell pepper, and halved grape tomatoes to the skillet with the steak. Stir well and cook for about 5 minutes until the vegetables have softened and released their flavors.
  4. Add tortellini and broth: Pour in the fresh cheese tortellini and ¼ cup chicken broth. Cover the skillet and let cook for 3 to 5 minutes, or until the tortellini is tender and cooked through.
  5. Combine sauce and cheese: Stir in 3 tablespoons shredded parmesan cheese and ¼ cup Buffalo Wild Wings parmesan garlic sauce until everything is well combined and heated through.
  6. Garnish and serve: Garnish with freshly chopped parsley and additional parmesan cheese if desired. Serve immediately hot for a delicious and comforting meal.

Notes

  • You can substitute strip steak with sirloin or ribeye for equally tender results.
  • Using fresh cheese tortellini yields the best texture; frozen can be used but adjust cooking time accordingly.
  • For a spicier kick, add a pinch of crushed red pepper flakes with the vegetables.
  • If Buffalo Wild Wings parmesan garlic sauce is unavailable, substitute with your favorite garlic parmesan sauce or a mix of garlic butter and parmesan cheese.
  • Adding zucchini enhances the vegetable content and adds freshness but can be omitted or replaced with spinach or mushrooms.
  • Make sure to not overcook the tortellini to avoid a mushy texture.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/garlic-parmesan-steak-tortellini-recipe/