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German Chocolate Brownie Bars with Toasted Pecans and Coconut Frosting Recipe

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These German Chocolate Brownies feature a fudgy and chewy texture, elevated with a rich toasted pecan and coconut frosting. Decadent and indulgent, they offer a perfect balance of chocolaty goodness and creamy coconut topping, making them an irresistible dessert for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 15 servings

Ingredients

Brownies

  • 1 cup (2 sticks) salted butter, cut into tablespoons
  • 4 ounce German chocolate baking bar
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour, sifted

Topping

  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • ½ cup (1 stick) salted butter, cut into tablespoons
  • 3 large egg yolks
  • 1 ½ cups toasted coconut
  • 1 cup toasted chopped pecans
  • 2 teaspoons vanilla extract
  • Melted chocolate melting wafers for garnish (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper and spray it with nonstick cooking spray. Set aside.
  2. Melt Butter and Chocolate: Place 1 cup (2 sticks) salted butter cut into tablespoons into a large pot over medium-low heat. Break the 4-ounce German chocolate baking bar into squares and add them to the pot. Stir occasionally until fully melted and smooth.
  3. Add Sugar: Remove the pot from heat and whisk in 2 cups granulated sugar until smooth and evenly combined.
  4. Incorporate Eggs: Add the 4 large eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter.
  5. Add Flavor and Salt: Whisk in 2 teaspoons vanilla extract and ½ teaspoon salt to the mixture.
  6. Combine Flour: Gently fold in 1 cup sifted all-purpose flour until the batter is fully combined with no dry patches remaining.
  7. Bake Brownies: Pour the batter into the prepared baking dish. Bake for 35-38 minutes until a toothpick inserted in the center comes out mostly clean. Remove from oven and place on a wire rack to cool completely.
  8. Prepare Topping Mixture: In a sauce pot, combine 1 cup granulated sugar, 1 cup evaporated milk, ½ cup (1 stick) salted butter cut into tablespoons, and 3 large egg yolks. Heat over medium-low, stirring occasionally until butter melts.
  9. Simmer and Thicken Topping: Bring the topping mixture to a gentle simmer, stirring occasionally to prevent sticking. Once simmering and slightly thickened (about 12 minutes), remove from heat.
  10. Add Coconut, Pecans, and Vanilla: Stir in 1 ½ cups toasted coconut, 1 cup toasted chopped pecans, and 2 teaspoons vanilla extract. Continue stirring until the topping thickens enough to spread, about 5 minutes.
  11. Frost Brownies: Spread the prepared topping evenly over the cooled brownies and let it cool completely to set.
  12. Serve: Cut into bars. Optionally, drizzle with melted chocolate melting wafers for garnish before serving. Enjoy your decadent German Chocolate Brownies!

Notes

  • Ensure the brownies are completely cool before applying the topping to prevent melting.
  • To toast coconut and pecans, spread them on a baking sheet and bake at 350°F for about 5-7 minutes, stirring occasionally to prevent burning.
  • Use parchment paper for easy removal and clean-up.
  • Optional chocolate drizzle adds an elegant touch but can be omitted without sacrificing flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/german-chocolate-brownie-bars-with-toasted-pecans-and-coconut-frosting-recipe/