Ingredients
Brownies
- 1 (18-ounce) box brownie mix, plus ingredients required on box (usually eggs, oil, and water)
- 1 cup caramel bits
- 2 tablespoons heavy cream
Coconut Pecan Frosting
- 3 large egg yolks
- 1 cup granulated sugar
- 1 cup evaporated milk
- ½ cup butter or margarine
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut (fresh, sweetened or unsweetened)
- 1 cup chopped pecans
Instructions
- Bake the Brownies: Prepare the brownie batter according to the instructions on the box, including all required ingredients. Pour the batter into a greased 9×9-inch baking pan and bake as directed, usually about 25-30 minutes. Allow the brownies to cool completely in the pan.
- Make the Caramel Drizzle: In a microwave-safe bowl, combine caramel bits and heavy cream. Heat in 30-second increments, stirring well between each, until the caramel has fully melted and is smooth. Drizzle this warm caramel evenly over the cooled brownies. Let it set and cool completely.
- Prepare the Coconut Pecan Frosting: In a large saucepan over medium heat, whisk together the butter, egg yolks, sugar, evaporated milk, and vanilla extract. Stir continuously for about 10 minutes or until the mixture thickens noticeably. Remove from heat and fold in shredded coconut and chopped pecans until well combined.
- Assemble and Chill: Spread the coconut pecan frosting evenly over the caramel layer on the brownies. Optionally, top with additional melted chocolate and pecans for extra richness and crunch. Refrigerate the brownies to allow the frosting to set, ideally chilling for at least 1 hour.
- Serve: Once chilled, cut the brownies into 16 squares and serve. Enjoy the rich, layered flavors and textures of this classic German Chocolate Brownie dessert.
Notes
- Use a good quality brownie mix or homemade brownie batter for best results.
- Stir the frosting mixture constantly to avoid curdling the egg yolks and to ensure a smooth texture.
- Fresh shredded coconut adds texture; sweetened or unsweetened coconut can be used depending on your preference.
- Allow the brownies to cool fully before adding the caramel to prevent melting or sinking.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (1/16th of recipe)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
