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Gluten-Free Vegan Apple Crisp Recipe

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4 from 1 review

This gluten-free apple crisp features a luscious bed of caramelized Granny Smith apples topped with a crunchy oat crumble. Perfect as a dairy-free, vegan dessert for fall or anytime you crave a sweet, comforting treat. The oats and spices create a warm, inviting flavor, baked to golden perfection in a cast iron skillet.

  • Total Time: 40 minutes
  • Yield: 2 servings

Ingredients

For the Apple Filling:

  • 2 Granny Smith apples, thinly sliced
  • 1/4 cup white sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons gluten-free all-purpose flour

For the Oat Crumble Topping:

  • 1/4 cup gluten-free all-purpose flour
  • 1/3 cup gluten-free oats
  • 1/8 teaspoon salt
  • 1/3 cup brown sugar
  • 3 tablespoons softened unsalted dairy-free butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a small 6-inch cast iron skillet with dairy-free butter or nonstick cooking spray to ensure the crisp doesn’t stick and bakes evenly.
  2. Prepare Apple Filling: In a large mixing bowl, combine the thinly sliced Granny Smith apples with white sugar, brown sugar, cinnamon, nutmeg, salt, and gluten-free all-purpose flour. Toss thoroughly using a spoon until each apple slice is evenly coated with the sugars and spices, allowing the flavors to meld while the filling juices develop.
  3. Prepare Oat Crumble Topping: Place a saucepan over medium heat and add the softened unsalted dairy-free butter. Stir continuously as the butter melts. Once melted, add gluten-free all-purpose flour, gluten-free oats, salt, and brown sugar. Mix well until all ingredients are fully combined.
  4. Cook Until Oats Are Browned: Continue stirring the oat mixture every few minutes, cooking gently until the oats become lightly browned and the butter and sugars melt together to create a crumbly consistency.
  5. Transfer Apple Mixture to Pan: Pour the prepared apple filling into the greased cast iron skillet, making sure to include all the juicy syrupy bits left in the bowl for maximum flavor.
  6. Top with Crumble Topping: Evenly distribute the browned oat crumble topping over the apples, leaving some apple pieces exposed to allow steam to escape and create a perfect crisp texture.
  7. Bake Until Golden: Place the skillet in the preheated oven and bake for 25 to 30 minutes. Bake until the top is golden brown and bubbly, and the apples are tender but still hold their shape.
  8. Serve and Enjoy: Remove from oven and serve warm. Optionally, accompany the crisp with a scoop of vegan vanilla ice cream for an indulgent dairy-free dessert experience.

Notes

  • Use Granny Smith apples for optimal tartness that balances the sweetness of the topping.
  • Ensure the oats and flour are certified gluten-free if you’re strictly avoiding gluten.
  • Softened dairy-free butter can be substituted with coconut oil if preferred.
  • This recipe is best served warm for the richest flavor and texture.
  • Leftovers can be refrigerated and reheated gently in the oven or microwave.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishiary.com/gluten-free-vegan-apple-crisp-recipe/