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Grandma’s Strawberry Cheesecake Brownies Recipe

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4.3 from 78 reviews

Grandma’s Strawberry Cheesecake Brownies combine a rich, fudgy brownie base with a tangy cream cheese layer swirled with fresh strawberry pie filling and diced strawberries. This delightful American dessert is simple to prepare yet irresistibly impressive, perfect for any special occasion or everyday indulgence.

  • Total Time: 2 hours 55 minutes
  • Yield: 16 servings

Ingredients

For the Fudgy Brownie Base

  • 1 cup butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup cocoa powder, unsweetened
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Cream Cheese Layer

  • 8 ounces cream cheese, softened to room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Strawberry Swirl

  • 1 cup strawberry pie filling
  • 1/4 cup fresh strawberries, diced small

Instructions

  1. Prepare the oven and pan: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides to easily lift out the brownies later.
  2. Make the brownie batter: In a large bowl, whisk together melted butter and granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder, all-purpose flour, salt, and vanilla extract just until the batter comes together. Avoid over-mixing to keep brownies tender.
  3. Pour brownie batter: Spread the brownie batter evenly into the prepared pan using a spatula. Tap the pan gently on the counter to release any trapped air bubbles.
  4. Mix the cream cheese layer: In a separate bowl, beat softened cream cheese and sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract, and beat again until smooth and creamy.
  5. Layer the cheesecake mixture: Drop spoonfuls of the cream cheese mixture evenly over the brownie batter. Gently spread it covering most of the brownie layer without mixing the layers together.
  6. Add the strawberry swirl: Spoon dollops of strawberry pie filling on top of the cream cheese layer. Using a knife, swirl it through the cheesecake mixture in a figure-eight pattern to create pretty ribbons of strawberry flavor. Be careful not to over-swirl.
  7. Bake: Place the pan in the oven and bake for 30-35 minutes. The edges should be set, but the center will still jiggle slightly when gently shaken.
  8. Cool and chill: Remove from oven and let cool completely on a wire rack. Once at room temperature, cover and refrigerate for at least 2 hours to fully set the cheesecake layer.
  9. Serve: Use the parchment paper overhang to lift the brownies out of the pan. For clean slices, wet a sharp knife with hot water and wipe it clean between cuts. Garnish with diced fresh strawberries before serving.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth cheesecake layer.
  • Do not over-mix the brownie batter to keep a tender and fudgy texture.
  • Use good quality unsweetened cocoa powder for richer flavor.
  • Swirling should be gentle to create pretty ribbons rather than a pink mess.
  • Allow full chilling time to ensure clean slices and perfect texture.
  • Use parchment paper overhang for easy removal of brownies from pan.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/grandmas-strawberry-cheesecake-brownies-recipe/