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Greek Chicken with Feta and Lemon Recipe

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4.1 from 1 review

This Greek Chicken with Feta and Lemon recipe features tender thin-sliced chicken breasts marinated in a zesty lemon, garlic, and herb mixture. Cooked to golden perfection in a skillet and finished with fresh parsley and crumbled feta, this dish delivers vibrant Mediterranean flavors in just 55 minutes from start to finish. Perfect for a quick yet impressive dinner.

  • Total Time: 55 mins
  • Yield: 4 servings

Ingredients

Marinade & Chicken

  • 1 lemon, juiced and zested
  • ¼ cup extra virgin olive oil, plus additional for cooking
  • 3 garlic cloves, finely minced (or 1 tsp dried garlic powder)
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • ½ tsp + a pinch of sea salt
  • ¼ tsp coarse black pepper
  • 1 pound thin-sliced chicken breast

Garnish

  • ¼ cup feta cheese
  • ¼ cup fresh chopped parsley
  • Additional lemon wedges, for serving

Instructions

  1. Make Marinade and Marinate: In a large mixing bowl, combine lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Mix well until emulsified. Reserve ¼ cup of the marinade for later use. Add the chicken slices into the remaining marinade and toss thoroughly with tongs to evenly coat each piece. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to infuse.
  2. Cook Chicken: Heat a nonstick skillet over medium-high heat. When hot, drizzle in a bit of olive oil. Add the marinated chicken pieces to the skillet in a single layer. Sear the chicken without moving until the bottom develops a nice golden brown color, about 3-4 minutes. Flip the chicken and cook for another 3-4 minutes, or until the chicken is white throughout and the juices run clear when cut.
  3. Finish and Serve: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the chicken to add extra flavor. Sprinkle the chopped fresh parsley and crumbled feta cheese evenly on top. Serve immediately, garnished with additional lemon wedges on the side for squeezing.

Notes

  • Use thin-sliced chicken breast for quicker cooking and better marinade absorption.
  • Do not overcrowd the skillet when cooking to ensure a good sear; cook in batches if needed.
  • Fresh garlic is preferred but dried garlic powder works well as a substitute.
  • Adjust seasoning to taste; add more lemon juice or salt if desired.
  • This dish pairs well with a side of rice, roasted vegetables, or Greek salad.
  • Author: Daisy
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Method: Frying
  • Cuisine: Greek

Find it online: https://dishiary.com/greek-chicken-with-feta-and-lemon-recipe/