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Greek Lemon Potatoes Recipe

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4.2 from 10 reviews

Greek Lemon Potatoes are a delightful Mediterranean side dish featuring tender, lemon-infused roasted potatoes infused with garlic, oregano, and olive oil. This recipe yields golden, slightly crispy edges and a rich, savory flavor, perfect for complementing grilled meats or a fresh salad.

  • Total Time: 1 hour 20 minutes
  • Yield: 5 servings

Ingredients

Potatoes

  • 1.2 kg / 2.5 lb potatoes (Aus: Desiree, US: Yukon Gold, UK: Maris Piper)

Seasoning & Liquid

  • 1 1/2 cups low sodium chicken stock/broth
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 5 garlic cloves, finely grated using microplane
  • 1 tbsp dried oregano
  • 2 tsp salt

Garnish

  • Lemon wedges
  • Fresh oregano leaves

Instructions

  1. Preheat oven: Heat your oven to 200°C / 390°F (180°C fan). This temperature ensures the potatoes roast evenly and develop a nice crisp exterior.
  2. Prepare potatoes: Peel the potatoes and cut the larger ones into thick wedges about 3cm / 1.2″ thick. Medium potatoes should be cut into three pieces to ensure uniform cooking.
  3. Coat potatoes: Place the cut potatoes in a roasting pan and add the chicken stock, olive oil, lemon juice, grated garlic, dried oregano, and salt. Toss everything together well so the potatoes are fully coated with the flavorful mixture.
  4. Initial roast: Roast the potatoes for 20 minutes, then turn them to roast an additional 25 to 30 minutes. During this time, most of the liquid will be absorbed by the potatoes or evaporated, leaving mainly oil in the pan.
  5. Optional crisping step: For crispier potatoes, transfer them to a separate tray. Tilt the original roasting pan to scoop off excess oil (keep some juices for flavor) and drizzle this over the potatoes.
  6. Final roast: Return the potatoes to the oven and roast for another 35 to 40 minutes, turning once or twice. This step helps the potatoes achieve a golden, crispy edge.
  7. Pan juice reduction (optional): Place the original roasting pan with the garlic juices back in the oven for the last 5 to 10 minutes to reduce the liquid and caramelize the garlic, enhancing the flavor.
  8. Serve: Transfer the roasted potatoes to a serving platter. Drizzle with the reduced garlic pan juices or toss the potatoes in the pan for extra flavor. Garnish with fresh lemon wedges and oregano leaves before serving.

Notes

  • Use firm potatoes like Desiree, Yukon Gold, or Maris Piper for best texture.
  • Using low sodium chicken stock helps control saltiness while enhancing flavor.
  • Grating the garlic finely using a microplane maximizes its flavor release in the dish.
  • Adjust salt to taste, especially if using salted stock or broth.
  • The optional crisping step gives the potatoes a lovely texture but can be skipped for softer results.
  • Reducing the pan juices further intensifies the garlic flavor and adds a beautiful glaze for serving.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek
  • Diet: Halal

Find it online: https://dishiary.com/greek-lemon-potatoes-recipe/