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Greek-Style Lemon Butter Garlic Shrimp Recipe

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4 from 10 reviews

This Greek-Style Lemon Butter Garlic Shrimp recipe is a flavorful and zesty dish featuring large shrimp cooked in a luscious lemon butter and garlic sauce with a touch of chili powder and fresh parsley. It offers a vibrant Mediterranean flavor profile, enhanced with crumbled feta cheese and served with crusty bread for a satisfying seafood meal perfect for quick weeknight dinners or entertaining guests.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Shrimp and Seasoning

  • 3 pounds large or jumbo shrimp, peeled and deveined, tails on
  • 1 teaspoon kosher salt
  • 1 tablespoon chili powder

Butter and Oil Mixture

  • 4 tablespoons unsalted butter, cut into 1/4-inch slices
  • 4 tablespoons olive oil (divided)
  • 8 garlic cloves, finely minced
  • 3/4 cup chopped flat leaf parsley, divided
  • 6 tablespoons fresh lemon juice

Cheese and Serving

  • 10 ounces good quality feta, crumbled (about 2 cups)
  • Thick slices of crusty bread, for serving

Instructions

  1. Prepare Parsley for Garnish: Set aside 1/4 cup of the chopped flat leaf parsley to use as a fresh garnish later. This will add a bright, herbal note when serving.
  2. Cook Shrimp and Aromatics: In a large pan, heat 2 tablespoons olive oil over medium heat. Add the shrimp, garlic, remaining parsley, chili powder, and kosher salt. Sauté the shrimp until they turn pink and opaque, about 3-4 minutes per side, ensuring not to overcook. Drizzle the remaining 2 tablespoons of olive oil during cooking for enriched flavor and moisture.
  3. Add Butter and Lemon Juice: Lower the heat and add the sliced unsalted butter to the pan, letting it melt into the shrimp mixture. Pour in the fresh lemon juice, stirring to combine. Allow the sauce to slightly thicken, letting the shrimp absorb the bright, tangy notes.
  4. Incorporate Feta Cheese: Remove the pan from heat and gently fold in the crumbled feta cheese. The warmth of the shrimp and sauce slightly melts the feta, adding creamy saltiness that complements the robust flavors.
  5. Garnish and Serve: Sprinkle the reserved parsley over the shrimp for freshness and a pop of color. Serve immediately while hot, alongside thick slices of crusty bread for dipping into the flavorful sauce. Alternatively, toss the shrimp with cooked pasta for a hearty Mediterranean-inspired pasta meal.

Notes

  • Chili powder adds a mild warmth; adjust quantity based on desired spice level.
  • Use high-quality feta cheese for the best creamy, tangy flavor.
  • Serving with crusty bread helps soak up the delicious lemon butter garlic sauce.
  • If preferred, incorporate the shrimp into cooked pasta for a complete meal option.
  • Ensure shrimp is not overcooked to maintain a tender, juicy texture.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Halal

Find it online: https://dishiary.com/greek-style-lemon-butter-garlic-shrimp-recipe/