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Green Chile Egg Casserole Recipe

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3.9 from 13 reviews

This Green Chile Egg Casserole is a savory and satisfying breakfast or brunch dish featuring fluffy eggs, melty cheeses, and mild diced green chiles. Baked to golden perfection, it combines flavorful spices and creamy textures to create a comforting casserole that serves eight, perfect for family gatherings or meal prep.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Egg Mixture

  • 10 eggs
  • 2 egg whites
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine kosher salt

Cheese and Add-ins

  • 2 cups cottage cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 3 tablespoons butter (melted)
  • 8 ounces mild diced green chiles

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350° F (175° C) and spray a 9×13 inch baking dish with cooking spray to ensure the casserole does not stick.
  2. Mix Egg Batter: In a large bowl, whisk together the eggs and egg whites until the mixture is light and fluffy. Gradually sift in the all-purpose flour while whisking continuously to avoid lumps. Incorporate the baking powder, chili powder, ground cumin, garlic powder, and kosher salt, whisking until fully combined.
  3. Combine Cheese and Chiles: In a separate bowl, mix together the cottage cheese, melted butter, diced green chiles, and 1 1/2 cups of the shredded cheese (a mix of Monterey Jack and cheddar). Stir until well blended.
  4. Combine Egg Mixture and Cheese Mixture: Pour the cheese and chile mixture into the egg batter and gently fold everything together until evenly combined. Pour the entire mixture into the prepared baking dish, smoothing the top.
  5. Add Cheese Topping and Bake: Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top of the casserole. Place the dish on the center rack of your oven and bake for 35 to 40 minutes, or until the center is set and the edges turn golden brown. If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
  6. Rest and Serve: Remove the casserole from the oven and allow it to rest for 5 minutes. This helps the casserole to set fully and makes it easier to slice and serve. Enjoy warm.

Notes

  • To make the casserole spicier, substitute mild green chiles with medium or hot diced green chiles.
  • For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
  • Leftovers can be refrigerated and reheated for a quick breakfast the next day.
  • This casserole freezes well; thaw completely before reheating.
  • Using a mixture of Monterey Jack and cheddar cheese gives a balanced flavor and melts nicely.
  • If you want to reduce fat, use low-fat cottage cheese and reduce or omit the butter.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishiary.com/green-chile-egg-casserole-recipe/