Ingredients
For the Salad:
- 1 small head green cabbage, finely chopped (about 6 cups)
- 1 English cucumber, finely chopped (about 2 cups)
- 4 green onions, sliced
- 1 to 2 avocados, diced
- 1/2 cup crumbled feta cheese (optional)
- 1/2 cup pepitas
- Chips or crackers for serving (optional)
For the Dressing:
- Green Goddess Dressing (exact recipe not provided; use your favorite or store-bought dressing)
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the finely chopped green cabbage, cucumber, sliced green onions, diced avocado, crumbled feta cheese (if using), and pepitas until evenly distributed.
- Prepare the Dressing: Make the Green Goddess Dressing separately according to your preferred recipe or use a store-bought version to save time.
- Toss Salad with Dressing: Pour the prepared dressing over the salad ingredients and toss gently but thoroughly to coat everything evenly with the creamy dressing.
- Serve: Serve the salad immediately, optionally paired with tortilla, pita, or potato chips for dipping to add a crunchy contrast and enhance the experience.
Notes
- For best texture, add avocado just before serving to prevent browning.
- You can omit feta to keep the salad dairy-free.
- Adjust the amount of dressing based on your preference for creaminess.
- Pepitas add a nice crunch but can be substituted with toasted nuts or seeds.
- For a vegan version, use a dairy-free dressing and omit feta cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
