Ingredients
Beef Mixture
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon dried minced onion
- Salt, to taste
- Black pepper, to taste
Wraps
- 4 large flour tortillas
- Shredded cheddar cheese (approximately 1 to 1½ cups)
- Lettuce leaves (as desired)
- Tomato slices (4 to 8 slices)
- Sliced red onion (about ½ small onion)
- Mustard (to taste)
Instructions
- Cook the Beef Mixture: In a large non-stick skillet over medium-high heat, brown and crumble the ground beef until fully cooked. Drain any excess grease. Add Worcestershire sauce, ketchup, dried minced onion, salt, and pepper to the beef. Stir well to combine, then reduce the heat to low and let the mixture warm through for about 5 minutes to allow the flavors to meld.
- Assemble the Wraps: Lay the flour tortillas flat and sprinkle a generous amount of shredded cheddar cheese down the center of each tortilla. Evenly distribute the warmed beef mixture over the cheese. Drizzle mustard and additional ketchup if desired on top of the beef, then add a couple of tomato slices to each wrap. Roll up each tortilla burrito-style, enclosing the filling tightly.
- Grill the Wraps: Preheat your indoor or outdoor grill. Place two wraps at a time on the grill and cook for 3 to 5 minutes, until grill marks appear and the tortillas turn golden brown and slightly crispy. This will also help melt the cheese inside.
- Add Fresh Toppings and Serve: Remove the wraps from the grill carefully and place them on a plate. Gently unravel each wrap and add fresh lettuce leaves and sliced red onion for crunch and freshness. Re-roll the wraps tightly, then slice each wrap diagonally down the center. Serve immediately while warm and enjoy your flavorful cheeseburger wraps!
Notes
- You can substitute cheddar cheese with your favorite melting cheese like Monterey Jack or mozzarella.
- For a healthier option, use whole wheat tortillas and lean ground turkey instead of beef.
- If you don’t have a grill, you can use a grill pan or a skillet to toast the wraps until golden brown.
- Customize your wraps by adding pickles, jalapeños, or your favorite burger sauces.
- Make sure to not overfill the tortillas to avoid difficulty when rolling and grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
