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Grilled Chicken Street Tacos Recipe

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4.2 from 1 review

These Grilled Chicken Street Tacos are a flavorful, easy-to-make meal featuring tender, marinated chicken thighs grilled to perfection and served on warm corn tortillas with fresh lettuce, pico de gallo, and cilantro. Perfect for a quick weeknight dinner or casual gathering.

  • Total Time: 55 minutes
  • Yield: 3 servings

Ingredients

Chicken and Marinade

  • 1 1/2 pounds boneless skinless chicken thighs (fat trimmed)
  • 2 tablespoons avocado oil (divided)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 4 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoons cumin
  • 1 teaspoon kosher salt

For Serving

  • 8 medium corn tortillas
  • 2 cups shredded lettuce (iceberg or romaine)
  • Pico de gallo or your favorite salsa
  • 1/4 cup fresh cilantro (torn)
  • Lime wedges

Instructions

  1. Prepare the Marinade and Chicken: In a large bowl, combine 1 tablespoon avocado oil, fresh lime juice, orange juice, minced garlic, chili powder, paprika, onion powder, cumin, and kosher salt. Add the chicken thighs and toss or massage the mixture into the meat until thoroughly coated. Allow the chicken to marinate for at least 10 minutes to absorb the flavors.
  2. Grill the Chicken: Heat a cast iron grill pan over medium-high heat and brush it with the remaining 1 tablespoon of avocado oil. When the pan is hot, place the chicken thighs on the grill pan in two batches to avoid overcrowding. Cook each side for 4 to 5 minutes, or until the chicken is cooked through and has nice grill marks. Transfer the grilled chicken to a plate and let it rest for 10 minutes to retain juices. Then, chop the chicken into bite-sized cubes.
  3. Warm the Tortillas: Heat a medium skillet over medium heat. Warm each corn tortilla for 30 to 60 seconds per side until they become pliable and have slight golden spots. This will make them easier to fold and enhance the flavor.
  4. Assemble the Tacos: On each warmed tortilla, layer guacamole if desired, the chopped grilled chicken, shredded lettuce, pico de gallo or your favorite salsa, and fresh torn cilantro. Finish each taco with a squeeze of lime juice to brighten the flavors and serve immediately.

Notes

  • You can marinate the chicken for longer, up to 2 hours, for more intense flavor.
  • If you don’t have a cast iron grill pan, a regular grill or outdoor grill will also work well.
  • For a creamier taco, add guacamole or a drizzle of sour cream before assembling.
  • Leftover chicken can be stored in the fridge for up to 3 days and reheated for another meal.
  • Use fresh corn tortillas for the best texture and taste.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican

Find it online: https://dishiary.com/grilled-chicken-street-tacos-recipe/