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Grilled Crispy Chicken Wings Recipe

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4.3 from 6 reviews

This recipe for Grilled Crispy Chicken Wings offers a deliciously crispy texture achieved by coating wings in cornstarch and seasoning before slow cooking them on a grill with indirect heat. The wings are first cooked at a low temperature for tenderness and then grilled at high heat to crisp the skin. Optional BBQ sauce can be added for extra flavor, making these wings a perfect appetizer or party snack with a smoky, grilled taste.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Chicken Wings

  • 3 lbs frozen chicken wings (about 15 wings), thawed (fresh wings can also be used)

Seasoning Mix

  • 3 tablespoons cornstarch
  • 2 teaspoons onion salt (or regular table salt)
  • 1 teaspoon smoked paprika (or sweet paprika for a hint of sweetness)

Optional Sauce

  • 1/2 cup your favorite BBQ sauce

Instructions

  1. Dry the wings: With clean paper towels, pat the wings dry and place them in a large bowl to prepare them for the coating.
  2. Mix the seasoning: In a small bowl, combine the cornstarch, onion salt, and smoked paprika until evenly blended to create the seasoning mix.
  3. Coat the wings: Pour the seasoning mixture over the wings and toss well to coat each wing evenly, ensuring a crispy texture when grilled.
  4. Refrigerate: Place the coated wings in the refrigerator while the grill preheats, allowing the coating to set and adhere to the wings.
  5. Prepare the grill: Set up your grill for indirect heat and add smoking wood for additional flavor. Preheat the grill to 250°F to start slow cooking the wings.
  6. Cook on low heat: Place the wings on the grill away from direct flames and cook with the cover closed for 30 minutes to gently cook the meat through.
  7. Increase grill heat: Raise the grill temperature to 400°F and continue cooking the wings for an additional 15-20 minutes or until the internal temperature reaches at least 165°F, crisping the skin perfectly.
  8. Remove and serve: Take the wings off the grill and serve immediately. For extra flavor, toss the wings in your favorite BBQ sauce before serving.

Notes

  • Thaw frozen wings completely before starting the recipe for even cooking.
  • Using smoked paprika adds a nice smoky flavor, but sweet paprika can be used if preferred.
  • Maintaining indirect heat during the initial cooking phase ensures tender wings without burning.
  • Cooking times may vary depending on wing size and grill temperature accuracy.
  • For a spicier kick, add cayenne pepper or chili powder to the seasoning mix.
  • Always check internal temperature with a meat thermometer to ensure safe consumption.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Find it online: https://dishiary.com/grilled-crispy-chicken-wings-recipe/