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Grilled Lemon Pepper Chicken Wings Recipe

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4.4 from 8 reviews

These Grilled Lemon Pepper Chicken Wings are a perfect blend of zesty lemon, bold black pepper, and savory spices, grilled to crispy perfection. Ideal for a quick and flavorful appetizer or main dish, these wings offer a juicy, tender bite with a tangy, buttery sauce that enhances their smoky grilled flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken Wings

  • 2 lb chicken wings (separated into flats and drumettes)
  • Spray avocado oil

Seasoning

  • 2 tsp fresh cracked black pepper (1 tsp for dry rub, 1 tsp for sauce)
  • 2 tsp salt
  • 1 tsp garlic powder

Sauce

  • 1/4 cup melted butter or ghee
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard

Instructions

  1. Prepare the wings: Remove wings from the refrigerator and pat dry thoroughly with paper towels to ensure crispiness during grilling.
  2. Oil the wings: Spray the wings lightly with avocado oil or brush on a light layer with a food brush for a perfect char and to prevent sticking.
  3. Make the dry rub: In a small bowl, combine 2 tsp salt, 1 tsp freshly cracked black pepper, and 1 tsp garlic powder to create the seasoning mixture.
  4. Season the wings: Evenly coat the wings on all sides with the prepared dry rub, ensuring every piece is fully seasoned.
  5. Preheat the grill: Set your grill to medium-high heat to reach ideal cooking temperature for wings.
  6. Grill the wings: Place the seasoned wings on the warm grill. If flames flare up, reduce the heat to avoid burning. Cook the wings with the lid closed for 15-20 minutes, turning every 3 minutes to crisp all sides evenly.
  7. Check doneness: Remove the wings from the grill once the internal temperature reaches 170°F to ensure they are safely cooked but still juicy.
  8. Prepare the lemon pepper sauce: While the wings are warm, mix melted butter or ghee, lemon juice, lemon zest, Dijon mustard, and 1 tsp cracked black pepper in a small bowl to make a tangy, flavorful sauce.
  9. Toss and serve: Toss the grilled wings in the lemon pepper sauce until well coated. Serve immediately and enjoy the extra sauce as a dipping accompaniment.

Notes

  • Patting the wings dry before grilling is crucial for achieving crispy skin.
  • Rotate wings frequently during grilling to prevent burning and promote even cooking.
  • If you prefer less spicy, reduce the amount of black pepper in the seasoning.
  • Use a meat thermometer to check the internal temperature for perfectly cooked wings every time.
  • Butter or ghee can be substituted with olive oil for a lighter sauce option.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Find it online: https://dishiary.com/grilled-lemon-pepper-chicken-wings-recipe/