Ingredients
Main Ingredients
- 1 pineapple, cored and cut into rings (can substitute 2 20-ounce cans of sliced pineapple, drained)
- 1/4 cup chopped fresh cilantro
- 2 inch piece of fresh ginger, grated
- 2 limes, zest and juice
- 3 jalapenos, seeded and diced
- 1 medium red onion, diced
- Pink salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat Grill: Preheat a grill pan or an outdoor grill over high heat to ensure it is hot and ready for searing the pineapple.
- Grill Pineapple: Lightly oil the grill surface to prevent sticking. Grill the pineapple slices for 3 to 5 minutes per side until distinct dark grill marks appear, which enhance the smoky flavor.
- Prepare Salsa Mixture: Roughly chop the grilled pineapple and place it in a mixing bowl. Add the chopped fresh cilantro, grated ginger, lime zest and juice, diced jalapenos, and diced red onion to the bowl.
- Season Salsa: Season the mixture with pink salt and freshly cracked black pepper to taste. Stir thoroughly to combine all flavors evenly.
Notes
- Using fresh pineapple provides the best texture and flavor, but canned pineapple can be used as a convenient alternative.
- Adjust jalapeno quantity according to your preferred spice level or substitute with milder peppers.
- Let the salsa sit for 10-15 minutes before serving to allow the flavors to meld together more effectively.
- This salsa pairs wonderfully with grilled chicken, fish, pork, or as a topping for tacos and nachos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
